theafternoonmoon: It is a damp, chilly April day that is just begging for soup. I seared some pork ribs seasoned with salt, pepper and Worcester, which I later set aside while I sautéed garlic and a bunch of fresh leeks. I returned the ribs to the pot

theafternoonmoon: It is a damp, chilly April day that is just begging for soup. I seared some pork ribs seasoned with salt, pepper and Worcester, which I later set aside while I sautéed garlic and a bunch of fresh leeks. I returned the ribs to the pot

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from: https://ericv63.tumblr.com/post/82040056778